Somehow in our house over the past few weeks we have had an over supply of bananas. We usually add a bunch into the trolley each food shop, but we have been putting more in the trolley than the little banana fairies are consuming at home.
Normally I make muffins- each batch varies with whatever might be in pantry- choc chips, chia seeds, LSA, nuts, etc. Muffins are very popular in our house and moreso with me as it means I can leave them on the bench and let the kids help themselves. Plus they are super easy to freeze and even better to defrost when a certain unorganised mother requires a snack to feed hungary kids.
Today, however, I needed a change, especially considering there are quite a few bananas to bake through…..this loaf is for the grown ups although the little ones loved it equally.
Simple Banana & Walnut Loaf
1 1/2 cups Self Raising Flour
1/2 teaspoon baking powder
3/4 cup brown sugar
pinch of nutmeg
1/4 cup finely chopped walnuts
125g melted butter
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1/4 cup milk
3 large ripe bananas, mashed
Optional-Handful of roughly chopped walnuts- to sprinkle on top!
Grease loaf tin and line with baking paper. Preheat oven to 160 deg celcius.
Mix wet ingredients together then add to dry ingredients. Mix well then pour into baking tin. Sprinkle roughly chopped walnuts on top.
Bake for 45-55 minutes or until golden brown on top and skewer comes out clean.
Allow to cool on rack.
Best served whilst warm and lathered with butter and a glass of milk!
If the loaf happens to last longer then a day, it makes for a yummy breakfast- toasted if you please- lathered in butter or some yoghurt and honey drizzled over the top….and coffee xx
How do you use up your old bananas??
Any favourite recipes?